Cooking Steps

1. 

   Step1:Production step 1. Mix all materials together except the folded butter to make dough. Cover the dough with plastic film and ferment. 2. Wrap the folded butter with plastic wrap. Roll it into a large slice with a rolling face. Put it in the refrigerator for about 30 minutes. 3. When the dough is fermented to twice the size, poke a hole in the middle with your finger. If the dough doesn't sink, it means the dough is fermented. 4. Roll the air out of the dough to form a long dough. Put butter in the middle. The dough must be about three times larger than butter. 5. Fold one side of the dough to cover the butter. 6. Fold the other side to cover the butter. Press the bottom of the dough to death. Turn the dough and butter toward the top Squeeze out the air in the middle. Press the top of the dough to death. Fold it like a quilt. Fold it in half. Put the dough into the refrigerator and wake up. Repeat these two steps three times. The pastry is finished. 7. Roll the pastry into long strips about 1cm thick. Divide them into 45 parts. 8. Put in the mold twice and ferment to twice the size. Brush the egg liquid. The oven is 180 degrees. About 20 minutes.

2. 

   Step2:Firs

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   Step3:Tw

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   Step4:Thre

5. 

   Step5:Fou