Chinese Food
Plain bread
(104181 views)
It's a simple piece of original bread. It's delicious and easy to make. It's not greasy. You can eat whatever you want. I like to eat it with condensed milk and jam after baking. I think it's delicious and fragrant. It's more delicious than toast.
Cooking ingredients
Cooking Steps
Step1:In addition to butter, pour in milk, egg, milk powder, flour, sugar, salt, yeast in the middle. Start the kneading procedure and knead for 25 minute
Step2:After 25 minutes, add 25 grams of butter and knead for 25 minutes according to the kneading procedur
Step3:It took 50 minutes to knead the whole process. It's OK to knead until the film appears like this
Step4:Shape the dough. Put it back in a clean basin and ferment it One point five Doubly larg
Step5:Take out the fermented dough, knead it, exhaust it, divide it into 6 equal parts, wrap it in plastic wrap, and wake up for 15 minutes
Step6:After 15 minutes, divide the dough into 13 equal parts, knead it into small circles, and put it into a six inch mold, as shown in the figure
Step7:This is the same. Put it into the oven for a second fermentation. When the hair is full, brush the egg liquid and sprinkle some white sesame seeds
Step8:Start the oven function. Bake for 25 minutes at 150 degrees. Adjust the temperature according to your own oven. The temperature of the oven is different. When you have five minutes left to bake, take out the bread and brush it with a little honey water. It's OK after five minutes
Step9:After 25 minutes, it's ready to open. The color of the bread is even and beautiful
Step10:Every bread is beautiful. I like this kind of bread very much. It tastes delicious too
Step11:Beautiful colors. Awesom
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
