Chinese Food

Cooking Steps

1. 

   Step1:In addition to butter, pour in milk, egg, milk powder, flour, sugar, salt, yeast in the middle. Start the kneading procedure and knead for 25 minute

2. 

   Step2:After 25 minutes, add 25 grams of butter and knead for 25 minutes according to the kneading procedur

3. 

   Step3:It took 50 minutes to knead the whole process. It's OK to knead until the film appears like this

4. 

   Step4:Shape the dough. Put it back in a clean basin and ferment it One point five Doubly larg

5. 

   Step5:Take out the fermented dough, knead it, exhaust it, divide it into 6 equal parts, wrap it in plastic wrap, and wake up for 15 minutes

6. 

   Step6:After 15 minutes, divide the dough into 13 equal parts, knead it into small circles, and put it into a six inch mold, as shown in the figure

7. 

   Step7:This is the same. Put it into the oven for a second fermentation. When the hair is full, brush the egg liquid and sprinkle some white sesame seeds

8. 

   Step8:Start the oven function. Bake for 25 minutes at 150 degrees. Adjust the temperature according to your own oven. The temperature of the oven is different. When you have five minutes left to bake, take out the bread and brush it with a little honey water. It's OK after five minutes

9. 

   Step9:After 25 minutes, it's ready to open. The color of the bread is even and beautiful

10. 

    Step10:Every bread is beautiful. I like this kind of bread very much. It tastes delicious too

11. 

    Step11:Beautiful colors. Awesom

12. 

    Step12:Finished produc