Loaf

high powder:190g low powder:50g yeast:3G water:135g salt:3G https://cp1.douguo.com/upload/caiku/9/5/f/yuan_95a9f04925ed477c52cf2eca9f112b6f.jpg

Sir would like to eat this kind of chewy bread without butter. So, it's natural that illegal staff is not allowed. It just seems simple. But it takes too much time to do well. Think about it. Just do it. Anyway, that's what he ate.

Cooking Steps

  1. Step1:Put all the ingredients together in the toaster. Start the dough program for 25 minutes. Put the dough in a warm place and ferment for about 45 minute

  2. Step2:After the fermented dough is exhausted, it is divided into three equal parts. Relax for 15 minute

  3. Step3:Each dough grows flat

  4. Step4:Roll up on both sides. Close up and down. Rub long. Put it in the bread mold of the kitchen staf

  5. Step5:Put it into the oven fermentation stand for secondary fermentation. To twice the size. Sift the flour on the surface. Oblique cuttin

  6. Step6:After the oven is preheated, the middle layer should be heated up and down for about 20 minutes

  7. Step7:

  8. Step8:

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Loaf

Chinese food recipes

Loaf recipes

You may also like

Reviews


Add Review