Cooking Steps

1. 

   Step1:Mix the Polish materials one day ahead of time. Ferment at room temperature for 3 hours. Refrigerate overnight (dough is the sticky feeling). Put all materials in the main dough except butter and salt into the bread machine together with the Polish materials and knead for 20 minute

2. 

   Step2:Add butter and salt. Knead for another 20 minutes (without leaving the film) and ferment for 40 minute

3. 

   Step3:Take out the exhaust. Roll it thin and squar

4. 

   Step4:Cut into cube

5. 

   Step5:Pave to bottom of mol

6. 

   Step6:Sprinkle with minced meat. Squeeze some salad dressin

7. 

   Step7:Repeat. Sprinkle the top layer with meat floss. Squeeze some salad dressing (I bought a small bag of salad dressing. It's the last one left). The material is 12cm away from the mold opening

8. 

   Step8:Put it in the oven and ferment for 40 minutes. See if it's fat and crawling out of the mold. It's cute. It's cured and then it's on 170 degrees. Bake for 30 minutes. 15 minutes. Cover the bread with tin paper

9. 

   Step9:Done A kind of