Cooking Steps

1. 

   Step1:Put the ingredients except butter in the main ingredient into the toaster in the order of liquid first and then solid. Start a kneading program iMix. The time is 20 minutes. At the end of the program, put in 24g butter block. Start an iMix program again. The dough can pull out the film.

2. 

   Step2:Put the dough into a large fresh-keeping bag. Roll it thin and refrigerate it for 30 minutes.

3. 

   Step3:Wrap in the butter and take it out of the refrigerator. Put it into a small fresh-keeping bag and roll it into a thin sheet. Take out the frozen dough and roll it into twice the area of butter slice. Place the butter on the left side of the dough. Fold up the right side of the dough. Cover with the butter.

4. 

   Step4:Roll the dough covered with butter into a long strip. Put some honey red beans in the middle two-thirds. Then cover the left one-third of the dough. Sprinkle some honey red beans on it. Finally cover the right one-third of the dough. Refrigerate the folded dough for 10 minutes.

5. 

   Step5:Take out the frozen dough. Cut off the two sides of the dough. Then press the dough apart. Then the two rectangular dough overlaps.

6. 

   Step6:Use the wheel knife to divide into 5 parts. Weave five braids. If you can't braid five braids, you can divide them into three parts. Braid three braids more simply.

7. 

   Step7:Put the woven dough into the mold, cover with plastic film, put it into the oven, and use the fermentation stand to ferment for 70 minutes.

8. 

   Step8:Ferment the dough until it's full.

9. 

   Step9:Preheat the oven 180 degrees for 10 minutes. Then place it in the next to last layer. Bake for 35 minutes. Later, the surface of bread should be covered with tin paper to prevent excessive coloring.

10. 

    Step10:It shall be cooled immediately after being discharged.