Soft bread

high gluten flour:500g milk:200ml egg:1 sugar:3 scoops salt:a few yeast:5g baking powder:3g honey:a few soybean oil:a few https://cp1.douguo.com/upload/caiku/5/8/7/yuan_584937a9240d3d5604b5673ac2498dd7.jpg

Soft bread

(57734 views)
Soft bread

I learned to make hemp at home. Later, I accidentally made bread^_ Cubic meter ^

Cooking Steps

  1. Step1:Mix the flour in the baking powde

  2. Step2:2. Heat the milk to 30 degrees, put the yeast in it and let it stand for 10 minutes, add the eggs and pour them into the basin

  3. Step3:3 add sugar, salt and honey, then start to knead the dough with the dough, and then add the oil. Then knead until the film is out of the surface, put it in a warm place, ferment it to twice the original size, then exhaust it, knead it to the size you need, and start the second fermentatio

  4. Step4:4 preheat the oven for one minute, brush the oil under the baking tray, and then brush the sesame seeds. Adjust the oven to 200 ℃ and put the bread in the oven for 20 minutes

Cooking tips:Heat the milk to 30 degrees. Put the yeast in the bowl and let it stand for 10 minutes. Put the flour in the bowl and mix with the baking powder. Break the eggs and put them in the yeast bowl and add the sugar, salt and honey into the bowl. Knead the dough into a ball and add the oil to knead the dough with film. Put it in a warm place and wake up to twice the original. Then exhaust the air and knead it into a small bread. After the second fermentation, put the bread into the oven and brush it in the baking pan Brush another layer of sesame with oil. Bake in the oven at 200 ℃ for 20 minutes, and you will know how to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft bread

Chinese food recipes

Soft bread recipes

You may also like

Reviews


Add Review