Cooking Steps

1. 

   Step1:Warm milk and add yeast powder for a quarter of an hour. It is the activity recovery of yeast powde

2. 

   Step2:Mix flour, sugar, eggs (beat well, leave a little bit of plaster), coconut oil, salt, sesame and walnut powder evenl

3. 

   Step3:Add yeast milk and knead into dough. Knead for at least 20 minutes. Cover with plastic wrap and ferment for about half an hour (you can put it in the oven with fermentation function or microwave oven. Put a bowl of hot water in the dough cooking basin. Close the door and ferment

4. 

   Step4:Ferment to about 2 times the original size. Take it out and divide it into three parts. Roll it into strips, braid it into 6 inch cake mould, cover it with fresh film for the second fermentation. About half an hour

5. 

   Step5:Wait until the fermentation is finished. Preheat the oven at 175 degrees. Coat with egg liquid. Decorate with sesame seeds. Bake in the oven for 30 minutes (wait until the bread is colored and covered with tin paper to prevent the color from being burnt. Rotate to heat it evenly