Chinese Food

Cooking Steps

1. 

   Step1:Add flou

2. 

   Step2:Add eggs and suga

3. 

   Step3:Mixin

4. 

   Step4:Mixing with wate

5. 

   Step5:Yeast adde

6. 

   Step6:Keep stirrin

7. 

   Step7:With mil

8. 

   Step8:Keep stirrin

9. 

   Step9:Knead into a bal

10. 

    Step10:Cover with plastic wrap. Ferment overnigh

11. 

    Step11:Put in model tool after sendin

12. 

    Step12:Put it in the oven and set it to fermentation mode. Ferment for ten minutes. 180 ° up and dow

13. 

    Step13:Set to baking mode or 180 °. Bake for 30 minute

14. 

    Step14:Don