Soft bread

flour:320g milk:160g egg:3 sugar:10g water:5g yeast:a small package https://cp1.douguo.com/upload/caiku/c/c/2/yuan_cce6635d585aece7b215e4f4a328c042.jpg

Soft bread

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Soft bread

Delicious. yummy.

Cooking Steps

  1. Step1:Add flou

  2. Step2:Add eggs and suga

  3. Step3:Mixin

  4. Step4:Mixing with wate

  5. Step5:Yeast adde

  6. Step6:Keep stirrin

  7. Step7:With mil

  8. Step8:Keep stirrin

  9. Step9:Knead into a bal

  10. Step10:Cover with plastic wrap. Ferment overnigh

  11. Step11:Put in model tool after sendin

  12. Step12:Put it in the oven and set it to fermentation mode. Ferment for ten minutes. 180 ° up and dow

  13. Step13:Set to baking mode or 180 °. Bake for 30 minute

  14. Step14:Don

Cooking tips:Part 12: fermentation mode. If there is no fermentation mode, it can be fermented for one hour in the kitchen. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft bread

Chinese food recipes

Soft bread recipes

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