Chinese Food
Midea bread machine hand tear bread nutrition bread breakfast coconut sugar free bread
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Cooking ingredients
Cooking Steps
Step1:Heat the milk to 45 ℃. Add the egg sugar, salt, milk powder and oil to the bread barrel.
Step2:Pour in flour improver.
Step3:Dig three holes in the flour pile. Bury the yeast.
Step4:The bread machine modulates the automatic and the noodles. After finishing the noodles, the sweet bread is programmed to burn. According to my preference, I choose light color. The weight 750g starts. (knead twice) after the flour is agglomerated, coconut can be added according to personal preference during the mixing process. At this time, according to the dough situation, add appropriate amount of warm milk. Adjust the dough humidity.
Step5:Fermentation degree before baking.
Step6:After the bread machine is finished, take out the bread bucket, pour out and place the drying rack, and put in the fresh-keeping bag. ——Production completed.
Cooking tips:The automatic system of the bread making machine, which is unchangeable, sometimes has the situation that the bread is not fermented and the solid dough is baked. It may be related to environment, temperature and humidity, yeast activity, ingredient mixing, etc. How to make soft bread without failure will be updated next time. Coming soon. There are skills in making delicious dishes.
