Bread

high gluten flour:110g egg:2 yeast:2G sugar:30g milk:70g baking powder:3G butter:15g white sesame:moderate amount raisins:moderate amount https://cp1.douguo.com/upload/caiku/3/d/a/yuan_3d77072fa74998f90eed487d4014d44a.jpg
Bread

I tried to make bread the other day. It was quite successful. Today I made some more. It's very interesting to make bread. Because my husband didn't have time to accompany me to see the toaster. I can only knead the flour by hand. That's tired. Needless to say. (expanded)

Cooking Steps

  1. Step1:Prepare the material

  2. Step2:Put the milk in the milk pot, add the yeast and heat it. Dissolve the yeast

  3. Step3:Put all the ingredients in the flour except butter. Put one egg in the flour. The other is used to brush the bread

  4. Step4:Knead into doug

  5. Step5:Add butte

  6. Step6:The fascia can be pulled out by kneading until it is extended. Cover with plastic wrap. Put it in the oven and press the fermentation button. Ferment for half an hour

  7. Step7:Take out the fermented dough. Rub out the ai

  8. Step8:Divide the dough into three parts. Knead and relax for 10 minute

  9. Step9:Roll the loose dough into an oval shape. Put in the raisins and roll them up

  10. Step10:Make all the doug

  11. Step11:Put in the oven for secondary fermentatio

  12. Step12:Brush the fermented bread base with egg liquid and sprinkle with sesam

  13. Step13:Preheat the oven for 180 degrees, bake for 15 minutes, and the surface is golde

Cooking tips:The baking time depends on the oven. There are skills in cooking.

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