Chinese Food
Bread
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I tried to make bread the other day. It was quite successful. Today I made some more. It's very interesting to make bread. Because my husband didn't have time to accompany me to see the toaster. I can only knead the flour by hand. That's tired. Needless to say. (expanded)
Cooking ingredients
Cooking Steps
Step1:Prepare the material
Step2:Put the milk in the milk pot, add the yeast and heat it. Dissolve the yeast
Step3:Put all the ingredients in the flour except butter. Put one egg in the flour. The other is used to brush the bread
Step4:Knead into doug
Step5:Add butte
Step6:The fascia can be pulled out by kneading until it is extended. Cover with plastic wrap. Put it in the oven and press the fermentation button. Ferment for half an hour
Step7:Take out the fermented dough. Rub out the ai
Step8:Divide the dough into three parts. Knead and relax for 10 minute
Step9:Roll the loose dough into an oval shape. Put in the raisins and roll them up
Step10:Make all the doug
Step11:Put in the oven for secondary fermentatio
Step12:Brush the fermented bread base with egg liquid and sprinkle with sesam
Step13:Preheat the oven for 180 degrees, bake for 15 minutes, and the surface is golde
Cooking tips:The baking time depends on the oven. There are skills in cooking.
