Chinese Food
Shredded bread with scallion and cheese
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It's getting cold. People who like to make toast can't sit down. Steal an empty space and want to make one. It's a pleasure to knock toast while working. The hum of noodle machine, the smell of bread in the oven and the surprise of children coming home from school can make people feel happy. It's too much trouble to make toast when it's too hot. It's necessary to cool down the materials in advance. When making noodles, it's also necessary to pack ice bags into the flour barrels. If the temperature of the dough is not lowered, it will affect its fermentation and dough state. It's difficult to make perfect toast. Autumn and spring are the most beautiful seasons for baking. There is no problem in the natural environment and the fermentation of noodles in the natural environment. In winter, there is heating at home. As long as the insulation work is done, making bread is easy to succeed. Arrange the time. You can make toast by the way without affecting housework or code words at all. Think about it and have a sense of achievement. Found Jinshan Japanese toast flour. Fell in love with it all of a sudden
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials. When the weather is hot, cold water is recommended to use the water that has been refrigerated in the refrigerator with a temperature of about 5 ℃. When the temperature is particularly low, warm water of about 30 ℃ can be used.
Step2:Put the dough materials into the barrel of the toaster. The order of filling is to add liquid, sugar salt, flour and yeast.
Step3:Start the cook machine. Mix the dough until it is smooth and has certain ductility. Take a small dough. It can have a film but it is thick and rough when it is pulled apart. It takes about 12 minutes for the cook machine to speed first and then medium speed.
Step4:Add butter that has been softened and sliced.
Step5:Start the chef again. First stir the butter into the dough at a low speed. Then mix the dough at a medium and high speed for 10 minutes. The dough can easily pull out the glove film. The mixing procedure is over. Jinshan Japanese toast powder is very easy to film. It feels very simple to make bread.
Step6:This kind of glove film is pulled hard. The edge of the hole is very smooth. Dough and to this state. The bread is very soft and delicious. When making toast, you must be in this state to grow tall. Bread organization can be brushed. My recipe today is salty toast.
Step7:Round the dough. Put it in the flour barrel or fermentation box for fermentation. Pay attention to the humidity control. You can use the oven or microwave oven at home to create a humid closed space. It is better to have a fermentation box.
Step8:The room temperature is 18 degrees. I let it ferment at room temperature. It's about an hour and a half. It's a good dough.
Step9:When the dough is fermented, chop the shallots. Add salt, cheese, olive oil and black pepper and mix well.
Step10:Take out the dough and pat it flat to exhaust. Divide it into six parts.
Step11:Relax for ten minutes after rolling. Cover with wet cloth to keep wet.
Step12:Roll the loose dough into a tongue.
Step13:In groups of three. Fill in the middle.
Step14:Then you need a knife in the middle. Keep the two ends connected.
Step15:Then hold one end of the bread and turn it twice from the incision. Twist it to look like the picture.
Step16:Put it in the cheese box. Make the second fermentation. I'll still ferment at room temperature
Step17:The second fermentation is about an hour. This is what it looks like before it's put into the oven.
Step18:Preheat the oven 180 degrees. Put in the bread. Time 30 minutes. Cover the middle with tin paper to avoid burning.
Step19:After baking, it should be taken off in tim
Cooking tips:Toast bread is a kind of bread that is difficult to make. The condition of dough is relatively high. It is impossible to make beautiful toast without dough and glove mask. In addition to using flour, controlling the speed and time of the dough machine, we should also pay special attention to the humidity of the dough. In summer, we need to find various ways to cool the dough. The fermentation environment should be considered in winter. It is also difficult to do. The temperature is suitable in spring and autumn. It's easier to do. To make bread, we must choose the right flour. Otherwise, it's really hard. We are good at borrowing the experience of baking experts to make us detour. This Jinshan Japanese toast powder is recommended to me by my used friends. It's really easy to use. In addition, when baking, the temperature of each oven will be different. Pay attention to the adjustment. If it's a toast box with a lid, it's easier to bake. When you don't use the lid, you must cover the bread with tin paper, or it will paste. Because the toast is big. The household oven is small. It's too close to the top
