Chinese Food
Hand shredded bread with almond
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This holiday. The biggest fun is to cook all kinds of delicious food at home. When you do more, you feel like it. This time, I tried to tear the bread by hand again. I added the almond slices. The bread I made was not only not good, but also high in appearance. I was full of joy when I saw it.
Cooking ingredients
Cooking Steps
Step1:Put all the raw materials except butter into the bread barrel. Put them in the order of milk, sugar, salt, condensed milk, high gluten flour and yeast. Select and flour for 10 minutes.
Step2:Add the butter softened at room temperature. Continue to select and flour for 20 minutes.
Step3:Let the dough stand and ferment to 23 times of its original value. You can poke a hole with your finger. If it doesn't rebound, you can.
Step4:Take out the dough and exhaust it. Divide it into two small dough equally. Roll and relax for 15 minutes.
Step5:Take a loaf of bread, roll it into a 1 cm thick pancake, and apply the stuffing mixed with condensed milk and butter.
Step6:Use a scraper to cut the dough into even sized dough as much as possible.
Step7:Stack the dough in the mold.
Step8:Put it in the oven. Add another glass of water. Choose ferment . Let it ferment for 40 minutes. Ferment twice as much as before. Sprinkle with almond slices.
Step9:Set the oven to 180 ℃ . Preheat the oven for 10 minutes, then bake it for 30 minutes. Observe in the room. If the surface is colored, cover it with a layer of tin paper.
Cooking tips:The baking time of the oven should be adjusted according to the spleen of the oven. The quantity is the quantity of two 6-inch moulds. There are skills in making delicious dishes.
