Chinese Food

Cooking Steps

1. 

   Step1:Delicious hand shredded brea

2. 

   Step2:Put all the ingredients into the pastry machine. Select the live noodle function. Ferment to twice the siz

3. 

   Step3:Divide the dough into 60 grams of doug

4. 

   Step4:Roll the dough into doug

5. 

   Step5:Use a knife to cut long strips. Put the cut strips into a baking pan

6. 

   Step6:Put the prepared dough into the oven, select the fermentation function, and wait for 2 times of fermentatio

7. 

   Step7:After two times of fermentation, tear the bread by hand and brush it with yolk. Put it into the pre reserved oven at 160 ℃ for 30 minutes. You can also put in your favorite materials such as coconut, etc

8. 

   Step8:Delicious hand torn bread is coming ou

9. 

   Step9:Baked hand torn bread. Attractive color. Fragrant fragranc

10. 

    Step10:Beautiful hand torn bread. It's really edible. One by one. Let's eat it