Cooking Steps

1. 

   Step1:[pea water] one night in advance. Use 20g pea water + 200g water. Soak overnight. Filter the next day for standby. Take 180g when you do it.

2. 

   Step2:Add class a material to the bread machine. Turn on the dough function. About 15 minutes.

3. 

   Step3:Then put the softened butter in greenhouse B. continue to turn on the blending function until the film comes out. It depends on the personal toaster. I've been on it for 30 minutes. Then I take it out and shake it and put it in for 15 minutes.

4. 

   Step4:。 Forget to shoot. Then take out the dough and divide it into 90g+ bamboo charcoal powder.

5. 

   Step5:Then put it in the toaster and ferment for 30 minutes.

6. 

   Step6:After fermentation, take out the dough and exhaust the dough gas respectively. Then the purple dough is divided into two parts. My one is 170 and the other is 270. Smooth garden. Cover 3 dough with plastic wrap. Allow to stand for 20 minutes.

7. 

   Step7:A small portion of purple dough. Roll it out to the size of a toaster. Put in the pistachio raisins. Roll it up. Put in the toaster.

8. 

   Step8:Large purple dough. Lay a row of figs in one section. First roll the figs. Then spread the raisins and roll them up.

9. 

   Step9:Then put it in the toaster. The black one is in the middle. The toaster ferments for 1 hour.

10. 

    Step10:After fermentation, bake for 30 minutes.

11. 

    Step11:After baking, pour it out to cool.

12. 

    Step12:Just cut it after it's cool.

13. 

    Step13:It's ugly. Ha ha ha