Cooking Steps

1. 

   Step1:Knead all materials except butter to a smooth dough. Add small pieces of butter and knead until the film is thin. If I knead it by hand, it will be easy if I have a toaster or a dough beate

2. 

   Step2:Put it in the warm place and ferment it to twice the size. You can insert it in the middle. If it doesn't rise, it's ready. It's about 30 or 40 degrees in the oven in an hour

3. 

   Step3:After exhausting, divide into 3 parts. Small dough 40g. Middle dough 125g. The rest is big dough. Divide big dough and middle dough into 5 equal parts respectively. Round and relax for 15 minutes.

4. 

   Step4:Roll 5 parts of the big dough into a diameter of 15cm. Roll 5 parts of the middle dough into a diameter of 10cm. Take a piece of big dough and put it on the oil paper. Brush the melted butter on the surface. Brush one layer after another. Stack 5 layers. Do not brush the surface. The middle dough is also folded. Divide it into six equal parts and cut it with a greased knife. Do not cut the edge. Turn the dough out of the middle. Then put the cut middle dough in the middle. Also turn the middle and put the dough in the middle. Ferment it in the warm place to twice the size. I put it in the oven at about 30 or 40 degree

5. 

   Step5:Brush the surface with egg liquid. Put it into the preheated oven 160170 for about 20 minutes. Observe the color change by yoursel

6. 

   Step6:It's not good, please forgive me. It looks like trouble, but it's delicious