Cooking Steps

1. 

   Step1:Put the materials into the barrel of the bread machine successively - ice milk, salt, brown sugar, condensed milk, high gluten flour, dry yeast. Start and flour program for about 15 minutes.

2. 

   Step2:Add the softened butter (15g) and start the mixing procedure again. About 15 minutes. Rejoin 2.5g Butter. Continue mixing for 5 minutes.

3. 

   Step3:Take out the dough. Put it into a mixing basin. Pour in the rest of the softened dough 2.5g Butter. Knead for 5 minutes.

4. 

   Step4:I've tried this method several times. It's so good to get rid of the film... I thought about it myself. I don't know if anyone has mentioned this method.

5. 

   Step5:Knead the dough and ferment at room temperature (about 25 ℃) for one hour. Too high temperature or too long fermentation time will affect the taste and smell of bread.

6. 

   Step6:Probably fermented to twenty-two point five Double the size, take out the dough and exhaust.

7. 

   Step7:Divide into three equal parts, knead into groups, cover with plastic wrap and wake up for about 15 minutes.

8. 

   Step8:Roll the three dough into a rectangle. Melt the butter (for application) and condensed milk (for application). Mix and apply evenly on it. Then according to the mold pattern cut into different sizes of patches.

9. 

   Step9:I used a 7-inch guguguhoffman. I didn't make bread. It looked beautiful, so I tried it. Put a layer of butter on it before use. Just rub it a little, not too much.

10. 

    Step10:Then place them layer by layer according to the pattern of the mold. Sprinkle some raisins in the middle of each layer. I soaked the raisins in water first and then dried them when I used them. This way, the taste will not be too sweet and greasy. Put it in the oven and ferment for half an hour.

11. 

    Step11:Take out the mold. The fermentation is about eight minutes full. Apply the remaining condensed milk paste to the surface. Preheat the oven. Bake the middle layer at 170 ℃ for about 30 minutes. I think the color is just right. There is no tin wrap.

12. 

    Step12:Here comes the finished product. You can sprinkle a small amount of sugar powder on the surface for decoration. You can also omit it. It's really super delicious. My baby and I ate half of it in a moment. And. It's very fragrant.