Chinese Food
Dousha hand shredded bread (6 inches)
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All of a sudden, I miss tearing bread by hand. But I don't want to eat so much butter. So I'll make one without butter by myself.
Cooking ingredients
Cooking Steps
Step1:Put all materials except bean paste into a large bow
Step2:Knead into a smooth doug
Step3:Ferment in a warm place to 2.5 times the siz
Step4:Divide the dough into four parts. Take one part and roll it into a rectangle. Spread the bean paste evenly on one side.
Step5:Fold the side without Dousha to the side with Dousha. Squeeze tightl
Step6:Roll up from one en
Step7:Middle cu
Step8:Cut down. Code into the mold. Finish all dough in tur
Step9:Ferment to twice the size in a warm plac
Step10:Preheat the oven at 180 ℃ for 10 minutes, then bake it for 40 minutes. Brush honey water on the surface after it is out of the ove
Cooking tips:This hand torn bread dough has not been kneaded to the expansion stage. Of course, you can knead to the expansion stage conditionally, and you can also cook delicious dishes with skills.
