Chinese Food
Dry fruit light cream hand shredded bread
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Mother's Day is coming soon. I seldom make a special snack for my mother. This time, I made this dry fruit hand torn bread for my mother. My mother was very happy. I took it to work and gave it to my colleagues. Everyone ate happily. I hope my mother is healthy and happy every day. Bread machine - Dongling T06 bread machine mold - chefmade school kitchen baking mold Black 10 inch non stick heart-shaped cake mold
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Put the main material into the bread barrel, stir it into a ball, and ferment it to twice the size
Step3:Tear the fermented dough into small pieces. Put it in the bread barrel together with the main material
Step4:Start the kneading procedure of the bread machine and knead until the film comes out
Step5:Take out the dough and relax for 15 minutes. Roll out the dough in a square shape
Step6:Melt the butter into a liquid. Take half of the butter and apply evenly to the dough
Step7:Sprinkle the dried fruit on the dough evenly; (cut the dried fruit into small particles in advance
Step8:Allow to stand for about 2 minutes. When the butter is absorbed, cut the dough into small pieces with a cutter
Step9:In groups of two, roll one lower piece to avoid dropping the dried fruit and evenly discharge it into the mould
Step10:Put the mould in a warm place, ferment until it is 8 minutes full, evenly sprinkle the remaining half of the butter on the dough, put it into the preheated oven, bake at 175 ℃ for about 35 minutes
Step11:It's out.
Cooking tips:1. This mold is not sticky. You don't need to brush oil on the mold in advance. Moreover, this bread belongs to the heavy oil type. All the dough is butter. It's very convenient to demould. 2. Because this bread uses both light cream and butter. Relatively speaking, it has a large amount of oil. It's better to eat it as soon as possible to avoid greatly affecting the taste due to too long storage time. There are skills in making delicious dishes.
