Cooking Steps

1. 

   Step1:650g high gluten flou

2. 

   Step2:Mix 4G salt, 85g sugar, 8g yeast powder, 2 eggs and 200mi milk evenl

3. 

   Step3:Wake up 10 minutes after kneadin

4. 

   Step4:Knead for 10 minutes, add butter and continue kneading for 20 minutes. Then wake up for 1 to 1.5 hour

5. 

   Step5:Knead it for a few minutes and then divide it into small groups of about 50

6. 

   Step6:Then you can put in bean paste, raisins and other fillings to make bread of various shapes

7. 

   Step7:Wake up for 10 minutes. Brush the egg liquid and preheat the ove

8. 

   Step8:Put it in the oven. The temperature is about 165 degrees. Bake for 25 to 30 minutes

9. 

   Step9:Fresh brea