Chinese Food
Shredded bread with ham and cheese
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It's a salty bread with meat. During the whole baking process, it gives off the taste of cheese & Ham. It's very attractive. When making, one layer of dough, one layer of ham and one layer of cheese are laid to ensure the even distribution of ingredients. The non stick toast box with the cover locks the moisture of the bread. Although each side is crispy, it can be torn open. The inside is really soft and moist. Compared with the sweet bread made before, this bread is more popular with the family. The afternoon tea time has been used up. I can't wait for the next morning. Ha ha~
Cooking ingredients
Cooking Steps
Step1:Put the ingredients of the main ingredients into the bread machine in the order of liquid first and then solid (except butter). Start the kneading procedure twice in total. Put the butter particles after the first kneading procedure. Knead the dough until it leaves the film.
Step2:Take out the mixing knife, knead the dough, put it into the bread machine, cover with the plastic film, start the yoghurt fermentation process, and ferment it to twice the size.
Step3:Prepare filling. Mozzarella cheese. Ham (chopped). Olive oil.
Step4:Exhaust the fermented dough and roll it into thin pieces.
Step5:Put a layer of olive oil on the surface of the dough. Then cut it into small pieces with a wheel knife.
Step6:One layer of pasta, one layer of cheese and one layer of ham. Repeat until all materials are laid.
Step7:Close the lid. Put it in the oven. Ferment for about 1 hour to 8 minutes.
Step8:Preheat the oven. Heat it up and down to 190 degrees. Bake the middle and lower layers for 40 minutes. Turn it out immediately after it is out of the oven.
Cooking tips:1. The first layer must be pasta. Then add cheese and ham. Each layer of pasta should be evenly spread. In this way, the fermentation height will be uniform. 2. The fermentation time in summer is shorter than that in winter. So pay attention to observation. Do not over ferment, or the bread will be sour. 3. Baking temperature and time are for reference only. There are skills in making delicious dishes.
