Chinese Food
Bread
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On the way to baking, I jumped deeper and deeper
Cooking ingredients
Cooking Steps
Step1:Except butter and salt, to the basin and the middle surfac
Step2:The dough is moist, the taste of bread will be good, knead well and put in the refrigerator for 20 minute
Step3:Take out the butter from the refrigerator and rub it vigorously for five minutes. Pull the long strip and fall. Brush the vegetable oil and fold it in half. Add salt for ten minutes and rub it for three minutes. Continue to fall to the expansion stage. About 15 minutes, the film will come out
Step4:25 degree fermentation in po
Step5:Hair shapin
Step6:Preheat the microwave oven for three minutes in advance. Put the bowl of boiling water on the chassis. Put the bread in the oven for two rounds. Ferment the bread to twice the size in 45 minutes. Take it out and brush the egg liquid
Step7:Preheat the bread and put it in the egg liqui
Step8:25 minutes. Ou
Step9:Enjoy the soft, waxy and sweet bread slowl
Cooking tips:25 ℃ for one hair, 80 ℃ for two hair, 35 ℃ for two hair. Don't overdo your noodle. There are skills to control one hair to ferment twice as much as to cook delicious food in an hour and a half to two hours.
