Chinese Food
The tender hand shredded bread
(101607 views)
The story behind this dish ~ (optional) this hand torn bread. It's a baked food that I've been worried about for a long time. It's cold in winter. It's not easy to make it crisp. I can hide the delicious hand torn bread in my heart. It's not easy to wait for the spring season. The weather is warm. Tearing the bag by hand makes my mind churn every day. The world of food. Just think about it. Hee hee-
Cooking ingredients
Cooking Steps
Step1:Roll the dough into a rectangle three times the size of butter. Put butter in the middle of the dough. Wrap the dough and fold it like a quil
Step2:Put the flake butter in the auxiliary material into the fresh-keeping bag. Roll it into a rectangular flake with a rolling pin. Refrigerate for a while
Step3:Roll the dough into a rectangle three times the size of butter. Put butter in the middle of the dough. Wrap the dough and fold it like a quilt
Step4:Fold it in half again. Fold it into three folds. Roll it out directly for the first time. Because butter is still hard. No need to refrigerate
Step5:Roll the dough into a rectangle. Fold it left and right at the third place. Fold it for the second time after finishing the Great Wall. Refrigerate it
Step6:Take out the refrigerated dough. Roll the dough into a rectangle. Fold it again. Finish the third fold. Refrigerate for 20 minutes
Step7:Take out the frozen dough. Cut off the waist
Step8:Put in mol
Step9:Put it in a warm place and bake for 25 minutes in a preheated ove
Step10:Come out of the oven, cool it, put it in a fresh bag for preservatio
Step11:Finished produc
Cooking tips:There are skills in cooking, cooling and putting into fresh-keeping bags.
