Chinese Food

Cooking Steps

1. 

   Step1:Bread machine and dough fermented doug

2. 

   Step2:After exhausting the dough, roll it into pieces and cut it into four piece

3. 

   Step3:Cut it into eight piece

4. 

   Step4:Brush the bread grinder. Put in four piece

5. 

   Step5:Squeeze some salad dressin

6. 

   Step6:Sprinkle some meat flos

7. 

   Step7:Put the rest of the dough on i

8. 

   Step8:Squeeze some salad dressing. Sprinkle with meat floss

9. 

   Step9:Put in the oven for secondary fermentatio

10. 

    Step10:The preheat oven is 140 ℃ for 30 minutes. The temperature of the oven should be adjusted properly according to the oven of your own home. This is an embedded oven, so the temperature is adjusted low

11. 

    Step11:It's not so beautiful that the surface of the bread is not painted with egg white. It's still delicious

12. 

    Step12:Super fragrant. Super sof