Shredded bread with meat and salad

high gluten powder:380g milk:190ml sugar:60g egg:1 butter:25g Angel:3g salt:2G meat floss. Salad:moderate amount https://cp1.douguo.com/upload/caiku/f/e/1/yuan_fe3ec249c27a33b8cdded73633f605e1.jpg

Shredded bread with meat and salad

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Cooking Steps

  1. Step1:Bread machine and dough fermented doug

  2. Step2:After exhausting the dough, roll it into pieces and cut it into four piece

  3. Step3:Cut it into eight piece

  4. Step4:Brush the bread grinder. Put in four piece

  5. Step5:Squeeze some salad dressin

  6. Step6:Sprinkle some meat flos

  7. Step7:Put the rest of the dough on i

  8. Step8:Squeeze some salad dressing. Sprinkle with meat floss

  9. Step9:Put in the oven for secondary fermentatio

  10. Step10:The preheat oven is 140 ℃ for 30 minutes. The temperature of the oven should be adjusted properly according to the oven of your own home. This is an embedded oven, so the temperature is adjusted low

  11. Step11:It's not so beautiful that the surface of the bread is not painted with egg white. It's still delicious

  12. Step12:Super fragrant. Super sof

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded bread with meat and salad

Chinese food recipes

Shredded bread with meat and salad recipes

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Reviews

  • 2024/8/16 20:42:05 Reply

    Perfect

  • 2024/8/16 20:42:05 Reply

    Thank you.

  • 2024/8/16 20:42:05 Reply

    Great

  • 2024/8/16 20:42:05 Reply

    I need to study


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