Chinese Food
Bread
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The bread is fragrant, soft and creamy. It's soft bread.
Cooking ingredients
Cooking Steps
Step1:Weigh the flour, sugar, salt and milk powder and mix well.
Step2:Yeast, warm milk and egg, mix and dissolv
Step3:Knead the dough and put it on the chopping board. At this time, the dough will be very sticky and the surface is not smooth. But keep rubbing. Don't add flour easily. If the dough sticks to the chopping board, you can use a plastic scraper to shovel up the pieces of dough stuck to the chopping board and knead them into the dough again.
Step4:Knead. The dough will gradually become elastic. The surface will become smooth. And with the formation of the gluten, the dough will become less sticky.
Step5:After kneading to a certain extent, try to stretch the dough. At this time, the dough is not easy to stretch very thin. If you stretch a little thin, you will get many cracks. This is the time to add butter.
Step6:Add the softened butter to the dough and rub the butter into the dough.
Step7:It's a bit horrible to start with the dough. But as the kneading goes on, the butter will gradually be absorbed by the dough.
Step8:Keep rubbing. The dough is smooth and elastic again.
Step9:Test the strength of the gluten. Carefully stretch out the dough to see if it can form a thin film.
Step10:After the extension stage, if you continue to knead the dough, it will reach the full stage. At this time, the dough can stretch a very tough film. Even if it is poked with fingers, it is not easy to pierce. The broken hole will also present a very smooth round hole.
Step11:Put the dough into the basin. Cover the surface with plastic film or wet cloth. Put it at room temperature for the first fermentation. The fermentation time depends on the temperature. High temperature makes the fermentation time short, low temperature makes the fermentation time long. About an hour. The dough can be fermented.
Step12:The standard to judge whether the fermentation is completed is to ferment the dough to 22.5 times the original size. Dip the flour with your finger and poke a hole in the top of the dough. After pulling out the finger, the hole is neither collapsed nor retracted. If it remains the same, the fermentation is completed.
Step13:Exhaust the fermented doug
Step14:Divide into the required parts according to the requirements of the formula. Let it wake up at room temperature for about 15 minutes
Step15:Take a dough that is fermented in the middle. Pres
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Cooking tips:Making bread is not only delicious, but also healthy. However, making bread is the most time-consuming and physical work in baking. It's just a kneading. It's already deterred many people. But the sense of achievement in making bread is also extraordinary. There are skills in making delicious dishes.
