Cooking Steps

1. 

   Step1:Pour in all ingredients except butter.

2. 

   Step2:Start mixing. After about 10 minutes, add softened butter. Continue and extend. Pull out the film with your palm.

3. 

   Step3:Put in a warm place and ferment to 22.5 times the size.

4. 

   Step4:Take out the dough and fully roll it open to exhaust.

5. 

   Step5:Cut after venting. Split in two. A smaller portion is added with cocoa powder. Roll both dough again. Let it stand for 15 minutes.

6. 

   Step6:Roll out the dough after waking up. Two rectangles of the same length as the bread mould.

7. 

   Step7:Fold up the two pieces of dough. Roll up.

8. 

   Step8:Put it in the bread bucket.

9. 

   Step9:Make two rounds. 40 minutes to about twice the size.

10. 

    Step10:During the second hair, we make cake batter. Two yolks break up.

11. 

    Step11:Add the melted butter and emulsify evenly. Then add the milk and mix well.

12. 

    Step12:Sift in the mixture of low powder and milk powder.

13. 

    Step13:Sift in the cocoa powder.

14. 

    Step14:Mix well.

15. 

    Step15:Put two egg whites in a clean bowl. Add brown sugar three times. Beat until dry and foamy.

16. 

    Step16:Add it to the batter twice.

17. 

    Step17:Mix well for the first time.

18. 

    Step18:Mix well for the second time. The batter is always delicate and fluffy.

19. 

    Step19:Then pour it into the fermented dough.

20. 

    Step20:Put it into the preheated oven. Bake the upper and lower tubes at 165 degrees for about 30 minutes. During the baking, take them out and scratch them horizontally on the surface to help expand.

21. 

    Step21:Take it out and brush it with sugar liquor to prevent it from drying.

22. 

    Step22:Shiny.

23. 

    Step23:Finished product section