Chinese Food
Soup seed, hand torn bread, super brushed (soft enough to have no friends)
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This recipe can be used to make toast, cheeseburger, hand torn bread, soft Europe, not baked for too long or too hot. Otherwise, too much water will not be so soft. I use Russian high gluten powder. It's easy to make film without bread flour. But it tastes good and has a lot of wheat flavor. You'd better not buy bread flour if you eat it by yourself. It's easy for new gold to get out of the film, but it's not good if you eat too much. There are many additives
Cooking ingredients
Cooking Steps
Step1:Make soup - mix ingredients in A. heat over low heat to paste and cool.
Step2:Remaining materials and cooled medium mix bread machine kneading for about 30 minute
Step3:Then drop the dough by hand for 5 minutes. Pull out the tough film. When kneading into a ball, as shown in the figure, a lot of small puffed dough is qualified.
Step4:Twice as large at a time. The temperature should not be too high below 28 ℃. I like low-temperature fermentation in the refrigerator. It's easy to draw for a long time.
Step5:When the hair is ready, take it out and cut it. You don't need to exhaust when tearing bread by hand. You can exhaust when rubbing long strips. Toast and cheeseburgers and croissants need to be vente
Step6:It must be early oven thermometer. Toast 170 degrees 35 minutes. 25 minutes of soft Euro siz
Cooking tips:There are skills in making delicious dishes.
