Chinese Food

Cooking Steps

1. 

   Step1:Milk (warm) + yeast + sugar. After mixing, pour in flour + egg and continue to mix into batting shap

2. 

   Step2:Dough knead. Divide into five part

3. 

   Step3:Take a roll, spread butter, spread bean paste and fold it up. Three times in tota

4. 

   Step4:Make two or three braids. Circle. Continue to ferment to twice the siz

5. 

   Step5:Preheat the oven at 175 ℃ for 15 minutes. Coat the surface with egg white (I'm lazy and use oil directly). Heat it up and down for 35 minutes at 175

6. 

   Step6:Satisfied with the first tim