Chinese Food

Cooking Steps

1. 

   Step1:Put the dough materials other than butter into the bread bucket in the order of liquid first and then solid. Be careful not to touch the yeast with sugar sal

2. 

   Step2:Start the blending process for 45 minutes. About 20 minutes, put in the butter that has been cut into small pieces and softened. At the end of dough mixing, fermentation at room temperature for 3 hours. The picture is the state of Fermentation - exhaust. Cover with plastic film. Relax for 20 minute

3. 

   Step3:When waiting for the dough to relax, put the butter in the stuffing material into a small bowl and melt it in water. Pour in three in one coffee powder and cinnamon powder. The quantity of cinnamon powder depends on your preference. If you like cinnamon flavor, you can add more. If you don't like it, you can

4. 

   Step4:Soak cranberries in advanc

5. 

   Step5:Roll the loose dough into a rectangl

6. 

   Step6:Evenly apply the prepared filling onto the patc

7. 

   Step7:Evenly sprinkle with soft cranberrie

8. 

   Step8:Use a scraper to cut the dough into even piece

9. 

   Step9:Put the dough into the mold in order. This component is made into an eight inch and a four inch music Kui Qi wind mold. Then put it into the oven for two times. 40 degrees. An hour

10. 

    Step10:Fermentation complete. Oven 180 degrees. Heat up and down for 30 minute

11. 

    Step11:Dangdang. Come ou