Chinese Food
Mei Bread
(74400 views)
After making bread for so long, I finally found such a great recipe. I can't wait to share it with my friends. It's actually a recipe forwarded by Junzhi's Micro blog. The original recipe of 250g flour is a little less. Generally, the recipe of 300g flour is improved according to the proportion. I hope that my friends can like it. MoMA
Cooking ingredients
Cooking Steps
Step1:The formula is input according to the order of adding. Directly add into the bread machine. Remember that yeast should not contact with sugar and salt. Wrap it in flou
Step2:ACA's bread machine. I'm first mixing flour program for half an hour. Long press the shutdown key and then select the mixing flour program for half an hour. Continue to long press the shutdown key and then select the flour program. I don't know if you are dizz
Step3:After the hair program is O
Step4:I didn't make toast. I made it myself. I fermented it in the oven for half an hour. Brush the whole egg on the bread. The recipe is 175 degrees. 20 minutes.
Step5:Changdi oven. 175 degrees. 20 minutes. I haven't observed it at any time. It's a bit fuzz
Cooking tips:There are skills in making delicious dishes.
