Cooking Steps

1. 

   Step1:All ingredients except butter and raisins are put in the bread machine, milk is put on the bottom, high gluten powder is put on the top, and then dig a hole and put angel in it. Start and knead the dough for about 20 minutes to make a smooth doug

2. 

   Step2:Raisins softened with wate

3. 

   Step3:After the dough is kneaded smooth, put in the raisins and butter with water control to continue kneading for 20 minutes. Then start fermentatio

4. 

   Step4:It's fermented and the whole dough is bulging

5. 

   Step5:Take out the dough and exhaust i

6. 

   Step6:Fold like thi

7. 

   Step7:Like a quil

8. 

   Step8:Set a growth bar with a knif

9. 

   Step9:Cut it up and put it in the bread box for secondary fermentatio

10. 

    Step10:Ferment to two or three times the size, brush on the layer of egg liquid and put some almond slice

11. 

    Step11:The preheat oven is 175 ℃ for 35 minutes. The temperature of each oven is different. When the color is beautiful at the end of baking, the bread is covered with tin paper to prevent from being burnt

12. 

    Step12:When it comes to beauty, when it comes to good tast

13. 

    Step13:Tear up a piece and eat i

14. 

    Step14:Ha ha, my darling can smell the smell of bread

15. 

    Step15:Let's have a C