Cooking Steps

1. 

   Step1:Casda sauce method: mix egg yolk, sugar (10g), high powder (15g) and fresh milk. Heat over low heat. Keep stirring until thick. Cover and refrigerate for an hour.

2. 

   Step2:Dough material - 250g high powder, 40g fine sugar, 1 / 2 teaspoon salt, 4G yeast, 15g milk powder, 115g water, 25g butte

3. 

   Step3:Knead all the ingredients except butter of the prepared custard sauce and dough to make it firm. Add butter and knead until it is malleable for basic fermentation.

4. 

   Step4:An hour later, divide the dough into ten parts. Roll the dough and cover with plastic film to relax for 15 minutes. Shape.

5. 

   Step5:Use the fermentation function of the large oven to start the fermentation. Because of the fear of too high temperature, use the spoon to open the seam for heat dissipation. Put a bowl of hot water in it. Ferment regularly for 80 minutes.

6. 

   Step6:Preheat the oven for 180 degrees. Put in the bread germ with white sesame sprinkled in the egg liquid. Adjust to the slow baking position. Bake at 170 degrees for 20 minutes.

7. 

   Step7:Come out. Finish.