Chinese Food

Cooking Steps

1. 

   Step1:In addition to butter, milk, eggs, and then all kinds of flour. Dig a small circle in the middle and put in dry yeast. Follow the mixing procedure (you can knead it by hand if there is no bread machine. Your hands will be sour haha

2. 

   Step2:Butter in 15 minute

3. 

   Step3:After 20 minutes of using the toaster, I knead it by hand. I don't have to knead it to cover the film. I knead it by hand for another 15 minutes

4. 

   Step4:You can use the oven to ferment. The oven has the function of fermenting directly for 30 minutes. Without this function, put a bowl of hot water on the baking plate. The oven is adjusted to 35 degrees and ferments for 30 minutes. When fermenting, you can poke a hole by hand and not retract

5. 

   Step5:Ferment well, take it out and exhaus

6. 

   Step6:Cut it into small piece

7. 

   Step7:First brush a layer of oil on the hollow mold and put it into a layer of dough. It's not too dense. Leave some space

8. 

   Step8:Sprinkle a layer of floss. Chive

9. 

   Step9:Squeeze sala

10. 

    Step10:Another layer of doug

11. 

    Step11:Repeat figure 8. I have three layers of dough and three layers of meat flos

12. 

    Step12:There's a little dough left to make a mini on

13. 

    Step13:Oven fermentation 25 minute

14. 

    Step14:Fermented dough. Bake at 160 ℃ for 40 minute

15. 

    Step15:The surface is colored, the back cover is covered with tinfoil. I didn't cover it, so the surface is a little burnt

16. 

    Step16:It's fun to eat layer by layer. Hahaha