Cooking Steps

1. 

   Step1:Except pistachio and 15 g butter (for application). Pour other materials into the bread maker. Including 20 g butte

2. 

   Step2:Start the kneading procedure. Mix the kneading for 30 – 40 minute

3. 

   Step3:Take out the dough and ferment once. Put a bowl of boiling water at the bottom of the oven. Set it at 45 degrees. Ferment for 1 hour

4. 

   Step4:Dough doubled in siz

5. 

   Step5:Exhaust the dough. Knead it into one stran

6. 

   Step6:Divided into 4 part

7. 

   Step7:Each dough is rolled into a piece with a diameter of 20 c

8. 

   Step8:Pistachios shellin

9. 

   Step9:Crushed in a food ba

10. 

    Step10:Apply a layer of butter (15g butter in microwave oven for 1 minute) to the 3-sided piece. Put on the pistachio agai

11. 

    Step11:3 patches overla

12. 

    Step12:Cover the fourth patch. Cut 4 knives as shown in the figur

13. 

    Step13:Four more cut

14. 

    Step14:Continue to cut 4 knives into 16 piece

15. 

    Step15:Turn outward. Then ferment twice. The same wa

16. 

    Step16:Two good loaves of raw brea

17. 

    Step17:Apply egg yolk liquid. This picture is battered. Heat up and down the oven for 170 degrees. Cover the middle layer for 22 minutes. Cover it with aluminum foil in time

18. 

    Step18:Bread ou

19. 

    Step19:Finished produc