Chinese Food

Cooking Steps

1. 

   Step1:Flour, yeast, beat two whole eggs, baked milk powder, fresh milk into the bread bucket. Complete a mixing procedur

2. 

   Step2:Put the butter in the bread bucket. Then finish the mixing proces

3. 

   Step3:Complete a kneading proces

4. 

   Step4:Fermentation 1 hou

5. 

   Step5:Ferment into a honeycom

6. 

   Step6:Exhaust. After ten minutes of relaxation, divide and knead six small doug

7. 

   Step7:Put a bowl of boiling water in the oven for secondary fermentatio

8. 

   Step8:Twice the size of fermentatio

9. 

   Step9:Brush the egg white to the surface of the brea

10. 

    Step10:Bake for 3040 minute