Chinese Food
Fragrant condensed milk hand shredded bread
(157353 views)
I like to make bread very much. I always make it 34 times a week. It's just because I love the taste of healthy food materials, high-quality flour and butter, mellow milk and condensed milk. It's a rich, soft and brushed bread. This kind of bread is loved by the whole family. It tastes fragrant, soft and dense. It's very enjoyable to eat with your hands torn. There is also a special time to enjoy making bread. Sometimes in life, you have to do something you like. People's life. Always have some of their own hobbies. Life will have more fun. Hee hee ~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the bread.
Step2:First, add the liquid into the toaster. The liquid includes milk, corn oil, egg liquid and condensed milk. Then add salt, sugar, salt and sugar diagonally. Finally, add Jinshan Japanese toast powder. (this toast powder is made of 100% imported high-quality wheat. It is finely ground, fine in quality, good in water absorption. The bread tastes moist, soft and brushed.
Step3:Finally, dig a small hole in the top of the flour. Pour in the yeast powder and cover it with the flour next to it.
Step4:Start the bread machine. Knead a small program.
Step5:When the dough is in the expansion stage after the end of a kneading procedure, add the butter softened at room temperature, and then knead a small procedure.
Step6:After kneading, there is a glove film that is not easy to break. It can be fermented.. (the film is very effective and elastic
Step7:Take out the dough and knead it. Put it into the appliance. Put it into the steaming oven for fermentation. Ferment at 35 ℃ for 40 minutes. (room temperature fermentation is OK, but be sure to keep the dough moist.
Step8:The fermented dough is twice the size of the original dough. Press it with your fingers. If it doesn't retract, the fermentation is finished. Take it out and rub it for exhaust. Cover with the plastic wrap and wake up for 10 minutes.
Step9:This is the preparation of condensed milk sauce. Add the butter into condensed milk and melt it in water. Stir well.
Step10:Roll the dough into thin slices with a rolling pin. Brush the condensed milk sauce evenly. (leave a little bit. Brush the surface
Step11:Sprinkle with chopped cranberries. Use a knife to cut the same long strips.
Step12:Then cut out the square shape and stack them up one by one.
Step13:Put the stacked dough into the hollow mould vertically. Put it into the steaming oven for secondary fermentation.
Step14:Ferment to twice the original size.
Step15:The condensed milk sauce left over from the brush. Sprinkle with almond slices.
Step16:Put the mold into the bottom of the oven. Bake the upper and lower tubes at 160 degrees for 30 minutes. Observe the color. Cover the tin paper immediately after coloring.
Step17:After baking, remove the mold while it is hot.
Step18:It's fragrant and soft.
Step19:Afternoon tea. Can match with a cup of lemon tea or coffee. Cozy.
Step20:Finished drawings.
Step21:It's a good organization. It's super fun to eat with your hands torn. Big love.
Cooking tips:Please adjust the comparison between flour and liquid according to the actual situation, because different flour has different water absorption. When slicing, try to be as wide and narrow as possible. Only in this way can the bread be beautiful. Oven temperature and time are for reference only. Please make another decision according to the performance of your oven. There are skills in making delicious dishes.
