Cooking Steps

1. 

   Step1:300 grams of flour, 30 grams of sugar, 3 grams of yeast, 4 eggs in turn into the basin to stir.

2. 

   Step2:Stir all ingredients into floccules, add 30g corn oil and knead into dough by hand.

3. 

   Step3:Use the washing method of washboard to smooth the dough. It's better to knead the dough into the texture of latex gloves. It's called glove film . After kneading it, seal it with cling film and wait for fermentation. Different temperature, different fermentation time. The point is the result we need - the dough is twice as big.

4. 

   Step4:The dough is ready. The feeling of many small bubbles. Continue to knead the dough to exhaust the gas in the dough.

5. 

   Step5:Roll the dough into 8 balls of even size.

6. 

   Step6:Put the dough into the mold. Make a circle. Continue to ferment. Mold can be diversified. There are professional mold. I use large flat bottom white plate.

7. 

   Step7:Put the white plate into the steamer and wait for fermentation. Don't wait with the lid on. Just seal with the plastic wrap.

8. 

   Step8:Compared with the photos before and after, the dough is much larger. All dough. Brush with egg yolk evenly.

9. 

   Step9:Steam in cold water. Cut off the power after 40 minutes. Let it cool for five minutes. This picture is not beautiful. But it's smart. There's no liquefied gas. I use electric hot pot instead. The edge of the steamer and the edge of the hot pot don't fit. It will leak. I think of my mother's example of steaming rice around the edge of the barrel with gauze as a child. She used disposable facial tissue paper to surround the edge of the steamer. The effect of the bar.

10. 

    Step10:Waiting time. Use the picture pushing method taught by the art teacher. Carve with carrots - Happy birthday.

11. 

    Step11:I'm afraid that the carrots will break during modeling. Add salt to the carrots and remove water slightly.

12. 

    Step12:Steam it. First spread a layer of honey, then sprinkle with bran, put on the carrot characters, sprinkle with diced carrots. A complete victory.

13. 

    Step13:It's not bragging. The taste is not generally good. Soft and delicious. Fragrant. Natural and sweet. The more you eat, the more you want to eat.

14. 

    Step14:Last night's recipe was released. Then I added a step to my windfall. I always like to eat the crisp dry bread sold by Niuniu cake store. I forgot to plug the plug last night. There was no water in the electric pot. In the morning, I uncovered the cover and found that the hand shredded bread turned into crisp dry bread. So I came to the conclusion that the microwave oven can heat the hand shredded bread for 3 hours to make a crispy bread.