Chinese Food
Nutritious and delicious sweet potato and milk flavored hand shredded bread
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You can't eat enough nutritious and delicious hand torn bread. You can eat it for breakfast. This bread doesn't need to be rubbed out. It can only be fermented once. It will have a very soft milk flavor. I can make two. One eight inch bread mold.
Cooking ingredients
Cooking Steps
Step1:Wash and slice sweet potatoes and steam them in a steamer. Press into mud with a small spoon after steamin
Step2:We can simply make condensed milk. If there is ready-made milk, it can also be used. My husband said that what he made was delicious and not so sweet. It's very simple. Pour a few spoonfuls of sweet milk powder into the bowl. Pour some pure milk and puree. If you don't feel sweet, you can put some sugar in it. Then mix it with sweet potato puree and mix wel
Step3:Then mix the flour, sugar, salt and butter. Leave 20 grams of butter for the skin
Step4:Heat the milk in water and melt the yeast. Put it into the flour basin after a while
Step5:After all materials are mixed, they are kneaded into smooth dough. There is no need to knead out the film. They are divided into two parts. If the mold is the same, they can be divided into two different dough of the same size, according to their own mold. Roll the dough into a round cake. It can be thinne
Step6:Brush one layer of 20 grams of butter on the surface of the pasta with a brush. Put another layer of sweet potato. I mixed a little tea powder with sweet potato. It doesn't affect the taste
Step7:Fold the bread on the right after the sweet potato is coated. Fold the bread on the left as shown in the figure. Then roll and butter the sweet potato. Of course, the more layers you fold, the better. Then divide the bread into three parts. Cut it vertically and weave it into a twist braid
Step8:Fold both sides into the mould after knitting. It's fermented
Step9:I used two different mold
Step10:Cover with plastic wrap and put it into the oven. Oven fermentation mode. Put a bowl of water under it. Take it out when the bread is twice as fermented
Step11:Preheat the oven at 170 degrees for 10 minutes. Put the bread in for 35 minutes. When the bread is half baked, check whether it is colored. If it is colored, cover it with a layer of tin paper to avoid baking paste. After the test, take it out and put it on the air rack to cool it. It is better to put some almonds on it. When the bread is not cool, put it in the fresh-keeping bag so it will be softer
Step12:Finished product, full of milk flavo
Step13:Finished produc
Step14:Soft insid
Step15:It tastes great.
Cooking tips:The sweet potatoes in it can also be changed into purple potatoes. The color is also very good-looking. You can imagine that you don't have to put one^_ ^There are skills in making delicious dishes.
