Cooking Steps

1. 

   Step1:Put all the materials into the bread machine. And the flour program. After the dough is reconstituted, divide the dough into small pieces, put them into the bread barrel, add 1 teaspoon yeast, and then add some high flour for the second reconstitution procedure.

2. 

   Step2:Squeeze the fermented dough by hand, so that the air inside the dough is discharged. Roll the dough after exhausting. Cover with plastic wrap. Leave it in room temperature for 15 minutes. Wake up the good dough. Roll it into an oval shape with a rolling pin. The width of the oval shape needs to be equal to the length of the toast mold.

3. 

   Step3:Roll it up. Roll into a long strip. Put the rolled strip into the toast mold. Ferment to 8 minutes full at about 38 ℃ and 85% humidity (9 minutes full for covered toast). Brush a layer of whole egg liquid on the surface of the fermented toast, then put it into the preheated oven to bake. 165 degrees. 35 minutes.

4. 

   Step4:Put the amount of sugar and yeast in the writing material. Sugar is 45g. Add 2 tbsp for the first time and 3 G for the second time. Add 1 tbsp for the second time. High gluten flour for bread. I wrote low flour. And cream and suga