Cooking Steps

1. 

   Step1:Put the ingredients other than corn oil into the cook's machine and stir well. The dough is smooth. Add corn oil and continue to sti

2. 

   Step2:Until fully extended. Film can be pulled ou

3. 

   Step3:Shaping. Put it in a pot. Cover with plastic film. Room temperature fermentation. Room temperature fermentation is the best in autumn

4. 

   Step4:Fermented dough. Stick it with your finger until it doesn't rebound. It will be fermented

5. 

   Step5:Pour the dough on the chopping board, exhaust the air, roll it into a square cover and relax for 15 minutes. Squeeze in the salad dressing, sprinkle with scallion, ham and meat floss

6. 

   Step6:Use a knife to cut strips. Stack them up. Continue to cut them as shown in the figur

7. 

   Step7:Put it in the mold. Put it in the oven. Make the second fermentation twice as big

8. 

   Step8:After the second engine is ready, put it into the preheated oven. Heat it up to 150 degrees. Heat it down to 180 degrees. Bake it in the middle layer for 25 to 30 minutes

9. 

   Step9:Out of the ove