Cooking Steps

1. 

   Step1:Pour flour into the bowl. Pour in eggs and milk. Add sugar, yeast and salt. Stir chopsticks into floccules. Then knead into smooth dough. Pay attention to the water absorption of flour. Do not pour the milk all at once at the beginning. Add it according to the situation. The dough was rubbed a little softer. This process is about 15 minutes. Please extend the time if you have little strength.

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   Step2:Add the butter softened at room temperature. Continue to knead and cover the film. This process takes about 10 minutes.

3. 

   Step3:Put the dough on wet gauze and let it ferment in a closed space for 1-1.5 hours. I put it in an unheated steamer. I can also put it in an unused oven. Or somewhere else. Take out the dough. Poke a small pit with your finger. If the dough does not continue to sink or rebound, it means that the fermentation is completed. When waiting for dough, soak Cranberry in water or rum for 20 minutes. Then use absorbent paper to dry.

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   Step4:Press the dough to exhaust the air. Be careful not to rub it hard again. Then it is divided into two parts. Half of the dough is cut into 40 grams of small dosage. There are 12 in total. The dough is round. Put on the wet gauze. Wake up for ten minutes.

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   Step5:The other half of the dough is round. Wake up for ten minutes. Waiting for wake up. Ready to handle Cranberry dry. Brush. Evaporated milk and butter 20 grams each. Mix and stir. Microwave for 10 seconds. Not too long. Otherwise, it will agglomerate.

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   Step6:Make a small meal bag first. Xingfa good dough. Press flat. Once again into a circle. Put in 12 grid baking tray in turn. Mold does not need to brush oil. Put on the gauze and put it into the closed space for secondary fermentation. Put a bowl of hot water beside it. Help ferment and increase the humidity. It is suitable to keep the temperature of secondary fermentation at 35-40 ℃.

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   Step7:Then make Cranberry bread. Roll the remaining dough into thick slices as shown in the picture. Brush the mixture of condensed milk and butter. Sprinkle some cranberries to dry.

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   Step8:Cut two horizontally and three vertically. Separate them.

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   Step9:Take out a 6-inch movable bottom hollow mold, and place the cut surface block vertically in the mold in sequence. It's a bit crowded inside. If the shape is not very good and other details, please don't tangle. The baked bread is as beautiful. Put a piece of wet gauze on the mold and put it into the closed space for secondary fermentation. This process takes approximately

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