Chinese Food
Tear bread by hand
(82717 views)
I've always liked bread. I finally bought a toaster. Everything is OK. But my mother is no longer here. If she is here, she will be full of praise for what I have done. I think her daughter is good everywhere. Always put you in my heart and love you. -
Cooking ingredients
Cooking Steps
Step1:Here are the tools. Measuring cups and spoon
Step2:One point five Cup of bread powder. Two tablespoons of sugar. A bag of baking powder (common baking powder for steamed bread). Pour 120ml of water. Mix the noodles. Then cover with plastic film for fermentatio
Step3:I spent more than an hour in this season (summer). It's twice as big as before. I can stir it with chopsticks to have many air holes. This picture makes me wince...
Step4:Put the yeast head in the bread bucket. Then put it in One point five A cup of bread powder. Seven full teaspoons of salt. Two tablespoons of milk powder. Two tablespoons of sugar. An egg (the egg needs to be stirred). Leave some eggs in the bowl. It's useful at the back. Then start the harmony program for 25 minute
Step5:Butter in 25 minutes. Continue mixing for 30 minute
Step6:When the noodles are finished, take out the mixing bar inside and let it ferment twice as much. It's fermented. I forgot to look at my watch for how long. It's about the size of the middle part of the toaste
Step7:Pay attention to ha. All fermentation is natural. Just leave it there. No need to power on. Fermentation is done. Take it out and divide it into quarter
Step8:Rub the long strip. Press it flat by hand. (the panel is small. I rubbed the dough twice) and put in the raisins (it's not recommended to soak the raisins in advance. Just wash them clean. I put in two big O (∩)_ O) pack the raisins and get the other en
Step9:Use your hands to stretch the surface after you have finished it. Be careful not to break it with too much force. And then fold it into two piece
Step10:One end does not move. The other end rubs in one direction on the panel. Let it roll up naturally. Of course. If you like to roll it in your hand, you can do it as you lik
Step11:That's it. Of course you can roll it better. I roll it just so s
Step12:Roll four in turn. Put them in four corners of the toaster. Sit and wait for the fermentation to finish.
Step13:That's what it looks like when it's seven or eight full. Then add a little honey to the remaining egg liquid in 4 and spread it over the top of the bread. Turn on the toaster key for 35 minutes. In fact, 30 minutes is OK. But I like the heavier ones.
Step14:Well don
Step15:Loo
Step16:It's not bad to tear your hand
Step17:By the way, do not cover the whole dough mixing process of the toaster, or it will be too soft to lift
Cooking tips:1. It's good to have as many yeast heads as the main dough. The measuring cups here are all with the bread machine. 240ml. The so-called big spoon and small spoon. They are also with the bread machine. There are skills in making delicious dishes.
