Chinese Food

Cooking Steps

1. 

   Step1:High gluten flour, milk powder, eggs, milk, light cream, sugar, salt, yeast, all put into the bread machine and knead for 40 minute

2. 

   Step2:Knead for 10 minutes, add butter and continue kneadin

3. 

   Step3:Just rub the hand mas

4. 

   Step4:The dough is shaped into a dough cover and fermented in a warm place for about twice as long as one hour

5. 

   Step5:When it's twice the size, if you stick your finger in flour and poke a hole and don't retract, it means that the fermentation is successful

6. 

   Step6:Press the dough to exhale for 10 minute

7. 

   Step7:In sheet

8. 

   Step8:Cut cu

9. 

   Step9:I use the 8-inch cake mold to sprinkle flour inside, or the bread will paste on the edge

10. 

    Step10:Start the operation, put some dough on the bottom layer to squeeze the salad dressin

11. 

    Step11:Sprinkle meat flos

12. 

    Step12:Repeat bloc

13. 

    Step13:Squeeze salad sauc

14. 

    Step14:Sprinkle meat flos

15. 

    Step15:Continue to place block

16. 

    Step16:Squeeze salad sauc

17. 

    Step17:Sprinkle meat flos

18. 

    Step18:Well, it's ready for the second roun

19. 

    Step19:I've been fermenting at 30 degrees in the oven for more than half an hour, which is about 1.5 times the size. I can take out the second batch of bread. If the room temperature is 30 degrees, I can ferment at room temperature

20. 

    Step20:Preheat the oven 180 degrees up and down for 10 minutes, put the mold in the oven again and put it in the middle of the ove

21. 

    Step21:Heat up and down the oven 180 degrees for 35 minute

22. 

    Step22:In the 1213rd minute, the tin paper was covered because the top layer was made of meat floss, which was then pasted

23. 

    Step23:After baking, take it out and cool it for a while. There is no fragrant paste on the demoulded meat floss

24. 

    Step24:Tear to see the fragranc

25. 

    Step25:This is the softer and softer thing that has been put on for a whole night. Don't air dry it for preservation I can't help eatin