As a foodie, I like to study all kinds of food. Once upon a time, I was so infatuated with sushi. Every time I went to a sushi restaurant after work, I would pack a box of sushi for dinner. Later, I wanted to figure out how to do it. After many aspects of learning, we have a deep interest. Sushi can be made into many shapes with the materials you like. You can choose it according to your own preferences.
Step1:Sushi vinegar production - 10G salt, 50g sugar, 100g vinegar. Stir until melted. Microwave or steam until melted. Follow the salt sugar vinegar 1-5-10 ratio.
Step2:Half glutinous rice and half pearl rice. First wash and soak for 20 minutes, then cook in the electric cooker.
Step3:Marinate the cucumber skin with a small amount of salt for a while. Go to the heart in the middle. Peel the carrots.
Step4:Cut the cucumbers and carrots into shreds.
Step5:Wash the perilla leaves and shred the sausage.
Step6:Prepare some white sesame, black sesame and seaweed.
Step7:When the rice is cooked, put in 3 tablespoons of sushi vinegar and rice, mix well and cool. (try it yourself. Sushi vinegar should not be too much or too small.
Step8:Make the first. Ice cream sushi. Cut the laver into a small piece. It becomes a rectangle.
Step9:Put disposable gloves on your hands. Spread rice. Press flat. Don't shop too much. Then put the purple perilla leaf, the green melon, the ham, the carrot, the seaweed, sprinkle the black sesame, the white sesam
Step10:Carefully roll it into an ice cream shape (cone).
Step11:Second, seaweed rolls sushi. Spread a piece of laver on the sushi mat. Smooth side down, rough side up.
Step12:Spread the rice evenly. Put carrot, cucumber, ham sausage, seaweed, white sesame and black sesame from the bottom to the top.
Step13:The sushi mat is rolled up from the bottom. Each roll should be fixed by hand evenly. Roll and pull up the mat. Final shape.
Step14:The third is anti roll sushi. Prepare a plastic wrap. Cover the sushi mat. Spread a laver. Spread rice in a regular way. Be sure to smooth and spread the rice. It can be pressed lightly with the palm of your hand.
Step15:Turn the rice sushi upside down and the laver upside down. (the purpose of plastic wrap is not to stick on the mat
Step16:Put carrots, cucumbers, ham and seaweed on laver from bottom to top. Sprinkle black sesame and white sesame.
Step17:Lean on the side. Roll up from the bottom. Pull out the mat and plastic wrap while rolling. At the same time, gently press 10 fingers to fix.
Step18:Put on the plastic wrap. Sprinkle some black sesame on the inverted sushi.
Step19:When cutting sushi, prepare a sharp fruit knife. If you slice with a little water, it will look good.
Step20:Take the regular Sush
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Cooking tips:Because of time, only five shapes have been made. Other shapes. Please wait. There are skills in making delicious dishes.