Chinese Food
Towel roll of Matcha and honey bean
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Recently, a dessert of wanghong looks like a box of towels sold in the supermarket. The name comes from it. The taste is sweet and not greasy. The outer layer is a thousand layers of Matcha skin. The inner layer is light cream filling. Matcha and honey beans are always the best partners. I'm really satisfied with the color matching and the taste. Thousand skin is fried in a 6-inch pan. It's easier to change it into an 8-inch pan. It uses 4 layers. If you like more layers, you can make 5 layers and 6 layers. If you like more layers, you can make 1012 layers at most. The formula can be made into 2 4-layer towel rolls. -#Baicui complementary food festival baked snacks#
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the materials of thousand layers of leather.
Step2:2 whole eggs with 30g sugar powder and 2G lemon juic
Step3:Stir with the egg pump until it flows in a straight line.
Step4:Add 210 grams of pure milk and stir well.
Step5:Sift in 80g of low gluten flour. Mix well with egg white.
Step6:Screen the batter.
Step7:Put 20 grams of butter in the milk pot and heat to melt.
Step8:Add 6G of Matcha powder and stir well.
Step9:Add the mixture of butter and Matcha to the batter and mix well.
Step10:Filter the batter once.
Step11:Cover with plastic wrap and let stand for 30 minutes.
Step12:Put a spoon of batter into the pan and shake the handle of the pan to make the batter evenly cover the bottom of the pan. Try to bake the pan with a little hand. The crust is easy to fry when the temperature is too high.
Step13:A lot of bubbles in the middle will ripen.
Step14:Tear it off with your hand.
Step15:Put it on the oil paper. Fry the rest of the batter. Finally, cover it with a plastic film to prevent the surface from skinning. If it is not used at that time, wrap the cake skin with plastic film. It can be refrigerated in the refrigerator. It can be preserved for about 23 days.
Step16:250g light cream with 25G sugar powder. No sugar powder can be replaced by fine sugar.
Step17:Use the electric beater to hit the status of 8 distribution.
Step18:Take a thousand layers and spread them on the oilpaper. Put the cake on the side facing up against the bottom of the pot. Add a spoonful of whipped cream and smooth.
Step19:Try not to smear it on both sides. It will not roll well when rolling. Sprinkle proper amount of honey beans. Repeat 4 layers in turn.
Step20:Don't cover the top layer with a thousand skins. It's light cream and honey beans. Roll both sides up a little.
Step21:Put the roll on the bottom of the oiled paper. Gently lift the roll. Roll it forward while lifting it. Finally tighten it. Refrigerate for more than 2 hours.
Step22:Finally, sprinkle some tea powder to decorate.
Step23:Finished cut.
Step24:Finished produc
Step25:Finished produc
Step26:Finished produc
Step27:Finished product drawin
Cooking tips:1. Thousands of layers of skin can be made into other flavors. Replace the tea powder or low gluten flour equally. Remove the tea powder and replace it with low gluten flour. 2. After the butter is melted, it should be blended with Matcha powder. If Matcha is directly added to the batter, it is difficult to mix it well. There will be some small particles. 3. When frying the skin, the temperature of the pot is a little hot. The temperature should not be too high. If the temperature of the pot is very high, you can bring the handle of the pot and stir it up for several times to cool down. 4. Always cover the fried thousand layer skin with fresh-keeping film to prevent dry skin. 5. Seal the crust and refrigerate it for 23 days. 6. Beat the cream to 8 and distribute it. It's hard. It's too soft and easy to slide. It's too hard and tastes bad. 7. Vanilla essence and lemon juice mainly play the role of removing the fishy smell of egg and increasing the flavor. It is OK if not put. They are not necessary materials. 8. The finished product can only be cut after being refrigerated for more than 2 hours and finalized. There are skills in making delicious dishes.
