Cooking Steps

1. 

   Step1:Soak the glutinous rice for more than 2 hours. Set asid

2. 

   Step2:Wash the lotus root. Cut off a small part of one end. Wash it with flowing water

3. 

   Step3:Put the soaked glutinous rice into the hole. Use chopsticks to press the rice inward

4. 

   Step4:Cut off a small part of each end. Fill in the glutinous rice. Then. Fix the four small lotus root tips with toothpicks and lotus root bodies

5. 

   Step5:Fill the pot with water. Put the lotus root and red dates in the pot. Cook over medium heat for 30 minutes. Add in the sugar. Cook over medium heat for more than 1 hour. Let it crumble. Add the sweet osmanthus in the last 10 minutes. Cook together to taste

6. 

   Step6:Take out the boiled lotus root

7. 

   Step7:Add sugar to the soup of boiled lotus root. Adjust the sweetness you like. Collect the juice. Cool it. Add a spoonful of sweet osmanthus and honey to add flavor

8. 

   Step8:Pour the mixed lotus juice on the boiled lotus root. It's better to soak it overnight and slice it

9. 

   Step9:Slice it. Pour the lotus juice on it. It's delicious