Chinese Food
Winter melon and meatball soup
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It's easy to get swollen in autumn. Drinking Donggua soup can get rid of dampness and edema. -
Cooking ingredients
Cooking Steps
Step1:The whole family of obsessive-compulsive disorde
Step2:Slice the loin, lotus root, and put them into a blender to make stuffing. Slice the wax gourd for later us
Step3:Lotus root can be added later. Do not stir too much. Add lotus root to increase the taste. You can also add horsesho
Step4:Add eggs and starc
Step5:Add water and boil in the pot, then put the wax gourd slices into i
Step6:Keep boiling and add the meatballs. Use two spoons to assist. Add a little cooking wine to the filling of the meatballs to remove the smell
Step7:Continue to boil over medium heat. Cook for about 15 minutes. Add salt and coriander before leaving the pot.
Step8:Finished product drawin
Cooking tips:You can add some thirteen spices to the meatball filling. There are skills in making delicious dishes.
