Chinese Food
Lotus root, spareribs and corn soup
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Autumn is coming so soon. I feel there is a small north wind blowing. Drink some soup at this time. It's simple, delicious and dry. Electric pressure cooker is more time-saving and labor-saving. It can also be boiled slowly in a small heat with a casserole. -
Cooking ingredients
Cooking Steps
Step1:Wash spareribs. Blanch in cold water to remove froth. Drain and set asid
Step2:Prepare other material
Step3:Put into the electric pressure cooker. Add all kinds of seasonings. Add water just over the ribs. Select to execute the meat progra
Step4:When finished, tear a small amount of cooked meat into the soup. Pour out part of the ribs soup
Step5:Add a little water and salt to the spareribs soup. Put in the lotus root and corn which are washed, peeled and sliced. Put them into the soup pot and boil them. Float off most of the surface oil. Boil them over low heat until they are well done
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Cooking tips:1. Because I like to eat lotus root and corn with crispy taste, I didn't put them in at the beginning of stewing ribs at the same time. 2. Add some medlar ingredients to the soup. Because it's for a meal. I don't want it to be too sweet. So I didn't add it. 3. Use spareribs soup completely. The taste is a little greasy. So in the later stage, add a little water to dilute it. 4. Ribs can be directly torn by hand or dipped in garlic sauce. It's also good to make sweet and sour with water. There are skills in making delicious dishes.
