Chinese Food
Stir fried lotus root slices
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Lotus root. Gives the mushroom the feeling. Always is one kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if you can see the lotus fairy dancing. There are many ways to eat lotus root, such as juicing, stir frying, sweet scented lotus root, fried lotus root, etc. Generally, the way to make lotus root is light. Today, a mushroom is going to introduce a kind of heavy taste cooking method, with a strong Hunan flavor. Return pot lotus root slices. Let's go crazy with our little fresh lotus root. Feel the crispy and spicy taste.
Cooking ingredients
Cooking Steps
Step1:Peel and wash lotus root. Cut into even slice
Step2:Boil half a pot of boiling water. After boiling, put the lotus root slices in the hot pot for about 2 or 3 minutes. Take out the water and drain it. Sprinkle the starch evenly and turn it over
Step3:Start the oil pan, put some oil into it and heat it to 70% heat. Put lotus root slices in batche
Step4:Deep fry the lotus root till golden, remove. Drai
Step5:Put some oil in the pot, put in 2 spoonfuls of chili sauce, stir fry it, put in 5 ml of soy sauce, add some sugar and salt, mix wel
Step6:Beat up the garlic and cut it into pieces. Prepare some dried pepper
Step7:Put a little more oil in the pot. Stir fry garlic until fragrant. Stir fry pepper
Step8:Pour in the fried lotus root slices. Stir evenl
Step9:Evenly spread the sauce before the lotus root slices. Stir fry several times
Step10:Stir fry constantly. Wrap the sauce evenly on the lotus root slices. Sprinkle with scallion. Finis
Cooking tips:You can't stir fry the dried peppers for too long. Otherwise, it will be very annoying. Stir the garlic first, and then put the dried peppers to stir up the flavor slightly. The dried peppers can increase the spicy degree and stimulate the flavor, and also play the role of embellishing the dishes. There are skills in making delicious dishes.
