Cooking Steps

1. 

   Step1:Wash and dice lotus root. Cut peppe

2. 

   Step2:Sit in the pot, heat up the rapeseed oil, heat up the hot pepper, stir fry the lotus root for half a minute

3. 

   Step3:Give 200ml of water, white vinegar, sugar, salt, stew, stir well the chicken powder when collecting the juice, turn off the heat and leave the pot.

4. 

   Step4:Dish.

5. 

   Step5:Private dishe

6. 

   Step6:Private dishe

7. 

   Step7:Private dishe