Chinese Food
[roasted lotus root ball]
(71073 views)![[roasted lotus root ball]](https://cp1.douguo.com/upload/caiku/6/1/5/yuan_612197e527d2517eb64189a2404c3ff5.jpg)
Cooking ingredients
Cooking Steps
Step1:Please refer to fish flavored lotus balls for lotus balls. Wash and slice eggplan
Step2:Mix oyster sauce, honey, water and black pepper to make sauce
Step3:The balls are strung with toothpicks ~ and so are the eggplant slice
Step4:Sauce all meatballs and eggplant slice
Step5:Put it into the middle layer of the preheated oven at 180 ℃. You can turn over and brush another layer of sauce in the middle of the oven. The time is not fixed. Because the lotus ball is cooked, it can be roasted until the eggplant surface shrinks
Step6:Finished product
Cooking tips:When making meatballs, we use big lotus root dice to make them crispy. It's hard to open an oil pan. Of course, if you want to make more fried meatballs, you can freeze them. Take them as you like, and then one day if you are too lazy to cook, you can take them out, brush them with some materials, bake them. In a few minutes, there's an eggplant in the refrigerator, cut them, and bake them together So the problem of vegetables has also been solved. It's so lazy that you have skills to cook delicious food.
